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A few months ago, my dad was reading the Times Free Press and saw that a local Mexican joint had received a much-less-than-satisfactory rating from the health department because they were keeping live chickens in the food prep area. We had a good laugh over that …

Apparently, that sort of thing happens in the Raleigh area also. Recently, a Mexican joint there was closed because the cook butchered a goat there.

Read More: Cook’s Private Butchering Closes Restaurant